Chef’s Top Ten 2018 – Week Four: Grilled Line Caught BC Halibut

You know it’s fall when the pumpkin and cranberries come out. In our 4thweek, Chef de Cuisine Sheldon has created an appetizer that might as well be Pumpkin Pie that you can have before dinner. I introduce to you Pumpkin, Brie and Cranberry en Croûte with white balsamic reduction.

shaved zucchini, rainbow carrots, asparagus and shallot salad, fingerling potatoes, tomato and black garlic vinaigrette

Once you’ve finished your ‘appetizer’ you can move on to the always popular Line Caught BC Halibut. With the price for the halibut regularly at $41, you really can’t go wrong with this deal at $46 including the appetizer. For my money, I think that the chefs might be losing it with this much of a discount on a great meal.

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