Chef’s Top Ten 2018 – Week Seven: Bouillabaisse

Chef de Partie

For the 7th week in our Top Ten, Chef de Partie Yohannes has given us a great Baby Beet Salad with herb whipped goat cheese, sorel, and orange vinaigrette. A trio of classic flavours, but like the power rangers, their combined power is greater than their individual parts.

west coast style, prawns, scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille

After the sweet, earthy flavours of beets and goat cheese, Chef Jean-Francis’ bold fishy Bouillabaisse is an obvious choice. While Chef Jean-Francis doesn’t use the most traditional varieties of fish, many guests (most notably my mom) have commented that this is the best version of a bouillabaisse they’ve had outside of France. Why not drop by the restaurant and see what they hype is all about?

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