Our 2024 Dine Out Menu features three appetizers, three entrees, and two desserts. All these dishes are favourites with our diners, and some, like the Herb Crusted Goat Cheese and the Bouillabaisse, have been on our menu since we opened in 2002.


For this year's Dine Out Vancouver Festival, we partnered with Vancouver Island winery Unsworth Vineyards to create our 'Perfect Pairing' to complement each dish. The three-course menu is priced at $59 per person with the optional wine pairing available as either a regular pour for $40 for three wines or petit pour at $25 for three wines.