Join us for our brunch menu over the 4-day long Easter weekend (25-28 March) from 9am to 3pm.
We’re cracking the eggs and popping the champagne for Easter Brunch. Choose from our range of egg dishes such as the Smoked Salmon Benedict on corn pancakes or select Two Eggs Any Style and we’ll cook just the way you like them!
If you’re craving something Savoury, try the Warm Goat Cheese Salad crusted with herbes de Provence and served with mixed greens.
Or if you want something for that sweet tooth, try the French Toasted Baguette coated in cinnamon sugar, maple syrup and served with whipped cream and fruit salad.
We have plenty of choices! So join us over the Easter long weekend for Brunch and enjoy the Spring blossoms and waterfront views on our sunny patio.