Inspired by the French delicacy and the marina, enjoy the sumptuous flavour of fresh Atlantic Lobster this start of Summer. Whether you’re trying lobster for the first time or know just how you like it, this month’s three-course feature menu offers you the opportunity to enjoy Atlantic Lobster prepared for you in a number of ways.
Here are some recommendations from our menu’s selection.
If you’re adventurous like our Chef Sheldon, start with the Lobster / Scallop Cakes accompanied with frisée salad, sherry vinaigrette and lemon aioli. This dish is special to Provence, as Chef Sheldon’s creativity takes the crab cake on a new wave. And as our Sommelier Rachelle recommends, enhance the natural sweetness of the lobsters and scallops with the 8th Generation Integrity (Prosecco Style), as it’s filled with bright fruit notes and gentle bubbles.
But don’t stop there. Claw your way into a Whole Lobster prepared how you like; grilled, steamed or sautéed Provençal-style served with forbidden rice, grilled asparagus and peppers on the side. With these fantastic choices, Rachelle won’t leave you dry. Accompany your choice with Le Vieux Pin Rosé, as it’s versatility is delicious with lobster in any style.
Return to shore with your choice from our dessert menu. The creamy tang of the Lemon Tarte, created by Chef JF since he was 13 years young, provides just the right balance to the richness of the lobster. This pairs perfectly with Unsworth Ovation Solera, a unique port style wine is the perfect end to any meal.
For more of the menu Click Here.
Also in celebration of all things lobster, Provence Marinaside is offering Brunch with Bubbles every Sunday in July.