Provence Marinaside News and Events

Dine Out Vancouver Festival 2020

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Tomato Month 2019

Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”

Cheers to you Harry

Cheers to you Harry, may your glass be ever full, and friends to toast with plentiful.

Atlantic Lobster 2019

July is lobster month at Provence, and this year we’ve got an extra special menu from Chef’s Jean-Francis and Sheldon featuring one of our favourite crustaceans. The Chefs have brought back a few of the most popular dishes from previous year’s lobster menus, and created a few new dishes for this year.

Provence on Twitter

Getting up close and personal today with our sautéed wild prawns dish from our seafood menu. 🦐 To browse our full dinner menu, simply visit #seafood #seafoodmenu #prawns

We invite you to join us as we welcome Jean-Frederic Hugel of @FamilleHugel, on March 1st 2020, for a winemakers dinner. 🍷⁠ Get your tickets here: #winemakersdinner #winetasting #winery

Thanks for the #breakfast snaps @audventuresss! 📸🍳

Our dishes have never looked as good! 🤤 We hope you come back for a visit again soon and don't forget to bring those fantastic #photography skills with you!


The look you make when you find out he has made reservations at Provence. 😁 Happy Valentine's Day Vancouver. 💕⁠

If you are a lover of great #wine paired with delicious food, then you need to be part of the Jean-Luc Colombo winemaker's dinner, taking place in @provencemarinaside on Wednesday, February 26th. Get your tickets here: #winemakers #winery #vancouver

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