Provence Marinaside News and Events

Tomato Month 2019

Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”

Cheers to you Harry

Cheers to you Harry, may your glass be ever full, and friends to toast with plentiful.

Atlantic Lobster 2019

July is lobster month at Provence, and this year we’ve got an extra special menu from Chef’s Jean-Francis and Sheldon featuring one of our favourite crustaceans. The Chefs have brought back a few of the most popular dishes from previous year’s lobster menus, and created a few new dishes for this year.

Benjamin Bridge Lobster Boil at The Wine Bar

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

BC Spot Prawns Are In Season at Provence Marinaside

BC is well known for its bountiful local seafood selection, but whether you enjoy them grilled, peeled, sautéed, or poached, seafood lovers all agree that BC Spot Prawns are to die for.

Sea Change – Poisson d’Avril 2019

Big things are happening at Provence this month…

After more than 17 years in Yaletown, Provence Restaurants is pleased to announce our next big adventure.

Chef Jean-Francis and family have decided to pack up shop in Vancouver, and move to Fort McMurray Alberta. Over the next few months we will be working to meticulously recreate both The Wine Bar and Provence Marinaside exactly as they are here. Many of our long term staff have made the decision to follow, as this is an opportunity to really bring something exciting to this booming town.

Provence on Facebook

4 hours ago

Provence Vancouver

Feast your eyes this morning on our Mediterranean Frittata! 👀 Made with roasted bell peppers, marinated tomatoes, spinach, potatoes, feat cheese, kalamata olives and mixed greens.

Check out our full breakfast menu by visiting

#breakfast #frittata #breakfastmenu
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Family is the best part of Christmas... after the food of course. 😁 If you are organizing a family get together this year, why not make a group reservation with us? Let us do the cooking, so you can spend some quality time with your nearest and dearest.⁠

For inquiries about holiday availability for groups of 10-80, please call us at (604) 681-4144 and ask to speak with one of our managers.⁠

#groupbookings #officeparty #privateparty
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4 days ago

Provence Vancouver

A few snaps from the recent, annual, national board meeting dinner of BC Les Clefs D'Or (bclesclefsdor - an organization for Hotel Concierges). Thank you for choosing to dine with us, we hope you had a fabulous night! 😁👍🏼⁠

If you are hoping to host a group dinner, or need to organise a private event for work, why not book with us? For inquiries about holiday availability for groups of 10-80, please call us at (604) 681-4144 and ask to speak with one of our managers.
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5 days ago

Provence Vancouver

Take a picture, it'll last longer... well, that's exactly the point. 📸 When our chefs are whipping up new dishes in the kitchen, taking snaps of their masterpieces is essential. It helps them remember exactly how they 'plated up' before, when recreating the same dish again.

After all, foods love a good selfie as much as we do. 😉

Don't forget to tag us in your snaps as well using #provencemarinaside or @provencemarinaside!
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6 days ago

Provence Vancouver

'Many hands make light work.' 👨🏻‍🍳👩‍🍳👨🏽‍🍳👩🏻‍🍳 ... See MoreSee Less

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