Provence Marinaside News and Events

Dine Out Vancouver Festival 2020

Dine Out Vancouver returns January 19, 2018 for 17 days. This 3-course menu with optional wine and petit wine pairings start from $45.

Tomato Month 2019

Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”

Cheers to you Harry

Cheers to you Harry, may your glass be ever full, and friends to toast with plentiful.

Atlantic Lobster 2019

July is lobster month at Provence, and this year we’ve got an extra special menu from Chef’s Jean-Francis and Sheldon featuring one of our favourite crustaceans. The Chefs have brought back a few of the most popular dishes from previous year’s lobster menus, and created a few new dishes for this year.

Benjamin Bridge Lobster Boil at The Wine Bar

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

BC Spot Prawns Are In Season at Provence Marinaside

BC is well known for its bountiful local seafood selection, but whether you enjoy them grilled, peeled, sautéed, or poached, seafood lovers all agree that BC Spot Prawns are to die for.

Provence on Facebook

19 hours ago

Provence Vancouver

Our @dineoutvanfest menu starts today! ⁠🙌🏼🍽️

This year, our Dine Out Vancouver menu will feature several dishes from our regular menu as well and some new creations - just for the occasion.⁠

We are also offering our menu during lunch this year AS WELL as dinner, doubling your chance to 'dine out' with us. We are offering three courses for $45 per person!

If you want to see the full menu or to reserve a table, visit https://www.provencemarinaside.ca/dine-out-vancouver-festival-2020/
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2 days ago

Provence Vancouver

Dine Out Vancouver 2019 starts tomorrow! 🙌🏼🍴 Chef Jean-Francis has been a supporter of @dienoutvanfest from the early days, seeing it as an opportunity to showcase some of the most popular menu items, and show off some new creations! ⁠

This year is no different, with one classic appetizer, and two that are new for the DOVF menu this year!⁠

To learn more about Dine Out Vancouver and to browse our full menu visit https://www.provencemarinaside.ca/news/
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3 days ago

Provence Vancouver

Tonight we have live music from Hip Pocket Trio featuring Jason de Couto between 6pm-9pm. 🎷 Each week’s guest brings a little something new to the mix, so come join us this evening for some food and drink to nourish your body, and music to nourish your soul.⁠

There is no cover, but we highly recommend booking to avoid disappointment: https://www.provencemarinaside.ca/reservations/
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4 days ago

Provence Vancouver

Thinking about ordering our oven roasted rack of lamb? We recommend pairing it with the 2001 Château de Beaucastel Châteauneuf-du-Pape. 🍷 It delivers a dense, pure bouquet of meaty dark fruits, game, ripe herb, and licorice, medium to full body, brilliant concentration, and a long, classic finish. ⁠

Check out our full wine list by visiting https://www.provencemarinaside.ca/menus/wine-list/
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5 days ago

Provence Vancouver

Dine Out Vancouver is back this month! 🍽️ Beginning on January 17th, we will be taking part in @dineoutvanfest and serving a menu filled with our guest favorites!

Reserve your table with us by visiting https://www.provencemarinaside.ca/reservations/

#dineoutvancouver #dineoutvan #foodfestival
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