Provence Marinaside News and Events

Valentine’s Day 2016

Join us to celebrate Valentine’s Day with your loved one and enjoy Chef Jean-Francis Quaglia’s romantic multi-course dinner menus with Sommelier Rachelle Goudreau’s wine-pairings between 12–14 February. La Saint-Valentin is a 6-course dinner menu available only on Sunday 14 February, and Dîner de l’Amour is a 4-course dinner menu available on 12 and 13 February alongside our regular menu.

Dine Out Vancouver Continues!

Did you miss out on Dine Out Vancouver or want to try that other dish? Don’t fret! In response to your positive feedback and your requests, we will continue this $40 3-course menu with optional wine-pairings for an additional $20 through to Wednesday the 10th of February. So here’s your chance, Book Now!

Dine Out Vancouver Festival

Get ready for Dine Out Vancouver, Canada’s largest food and drink festival! Join us at Provence Marinaside between 15–31 of January to select your dishes from our 3-course dinner menu for $40 and for an added $20, top it off with wine-pairings selected by our Sommelier. Also be in the draw to WIN a 5 course, wine-paired meal for you and 7 guests!

Plan your Holiday Party with us!

Drop in for a toast and good cheer to celebrate Christmas and the New Year! Celebrate this Holiday Season with your loved ones at Provence Marinaside. Our restaurant design is inspired by the elegance and charm of those in Europe, which provide sophistication and warmth perfect for any occasion. Above design, we have so much to offer […]

New World Provence Cook Book Gift

Buy $100 Gift Certificate during this December and Receive the New World Provence Cook Book by Chef Jean-Francis and Alessandra Quaglia.

Sail the Mediterranean this Holiday

How would you like to sail the Mediterranean to celebrate this Holiday Season? This month we’re offering an exclusive 3-course Holiday Menu for you and your loved ones, all for $58. Sail smoothly along the sea with our Crustacean Bisque, a traditional French creamy soup topped with chive chantilly, or take a minute to soak in the fresh sea breeze with […]

Whole Fish

Watch as Chef J-F explains his favourite way of cooking a whole fish during our Annual Chef’s Top 10. Available at Provence Marinaside 23 – 29 Nov. 2015

Seafood Linguine

Watch as Chef Cory explains why the Seafood Linguine is his favourite pasta dish. This Chef’s Top 10 is available at Provence Marinaside 16-22 Nov. 2015

Rack of Lamb

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

Bouillabaisse

Watch as Chef J-F explains the inspiration of the Bouillabaisse, making you feel at home during our Chef’s Top 10. Available at Provence Marinaside | 2 Oct – 8 Oct

How to make our Bouillabaisse

Learn how to Make Provence Marinaside’s Bouillabaisse, as Chef Sheldon gives us a live demo on CTV News, Vancouver. Try making it at home or try it made by our chefs! provencemarinaside.ca

Wild Mushroom Ravioli with Prawns

Watch as Chef Sheldon explains how the bureau blanc and virgin sauces extend the flavours of the succulent wild mushroom stuffed ravioli and juicy prawns, to make your palate dance during our Chef’s Top 10. Available at Provence Marinaside | 26 Oct – 1 Oct

Provence on Facebook

3 days ago

Provence Vancouver

Our @dineoutvanfest menu starts today! ⁠🙌🏼🍽️

This year, our Dine Out Vancouver menu will feature several dishes from our regular menu as well and some new creations - just for the occasion.⁠

We are also offering our menu during lunch this year AS WELL as dinner, doubling your chance to 'dine out' with us. We are offering three courses for $45 per person!

If you want to see the full menu or to reserve a table, visit https://www.provencemarinaside.ca/dine-out-vancouver-festival-2020/
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4 days ago

Provence Vancouver

Dine Out Vancouver 2019 starts tomorrow! 🙌🏼🍴 Chef Jean-Francis has been a supporter of @dienoutvanfest from the early days, seeing it as an opportunity to showcase some of the most popular menu items, and show off some new creations! ⁠

This year is no different, with one classic appetizer, and two that are new for the DOVF menu this year!⁠

To learn more about Dine Out Vancouver and to browse our full menu visit https://www.provencemarinaside.ca/news/
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5 days ago

Provence Vancouver

Tonight we have live music from Hip Pocket Trio featuring Jason de Couto between 6pm-9pm. 🎷 Each week’s guest brings a little something new to the mix, so come join us this evening for some food and drink to nourish your body, and music to nourish your soul.⁠

There is no cover, but we highly recommend booking to avoid disappointment: https://www.provencemarinaside.ca/reservations/
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6 days ago

Provence Vancouver

Thinking about ordering our oven roasted rack of lamb? We recommend pairing it with the 2001 Château de Beaucastel Châteauneuf-du-Pape. 🍷 It delivers a dense, pure bouquet of meaty dark fruits, game, ripe herb, and licorice, medium to full body, brilliant concentration, and a long, classic finish. ⁠

Check out our full wine list by visiting https://www.provencemarinaside.ca/menus/wine-list/
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7 days ago

Provence Vancouver

Dine Out Vancouver is back this month! 🍽️ Beginning on January 17th, we will be taking part in @dineoutvanfest and serving a menu filled with our guest favorites!

Reserve your table with us by visiting https://www.provencemarinaside.ca/reservations/

#dineoutvancouver #dineoutvan #foodfestival
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