Provence Marinaside News and Events

Wild Mushroom Ravioli with Prawns

Watch as Chef Sheldon explains how the bureau blanc and virgin sauces extend the flavours of the succulent wild mushroom stuffed ravioli and juicy prawns, to make your palate dance during our Chef’s Top 10. Available at Provence Marinaside | 26 Oct – 1 Oct

Taste of Yaletown

Between 15-29 of October, Provence Marinaside is proud to celebrate the 11th year of Taste of Yaletown with a 3-course dinner menu for $45. This festival brings diners featured menus, special tastings and innovative pairings from participating restaurants. As part of the festival a portion of profits from each meal served during Taste of Yaletown […]

AAA Beef Tenderloin

Watch as Chef Sheldon explains how to make a jus for this AAA Beef Tenderloin featured in our Chef’s Top 10. Available at Provence Marinaside | 12-19 Oct

Sautéed Prawns Provençal

Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these ocean wise prawns and radiates with zucchini spaghetti. Available at Provence Marinaside | 12-19 Oct

Grilled Line Caught Halibut

Watch as Chef Cory explains how to compliment a Juicy Grilled Line Caught Halibut with a 3 colour quinoa cake, a simple squash salad and fresh micro-greens that will have you caught in a new dimension of textures and flavours.

A Rare Catch

The Chef’s will be serving Grilled Rare Albacore Tuna for Chef’s Top 10 between 28 September to 4 October 2015. Watch as Chef Sheldon talks about the origin of cous cous and how to emphasize it’s earthy flavours with saffron and fennel, which compliments this rare catch dressed with a baby bell pepper vinaigrette. Sommelier Rachelle recommends to keep […]

Win* a complimentary entrée

Dine with us and be in the draw to win* an entrée of your choice on your next visit. 1. Follow us on instagram @provencevancity 2. Take a photo of the week’s Chef’s Top 10 3. Upload it, tagged @provencemarinaside #provencechefstop10 *Terms and Conditions: Competition starts weekly from Monday to Sunday during the Chef’s Top 10 (Monday […]

Seared Lois Lake Steelhead

Watch as Chef Cory explains the Seared Lois Lake Steelhead. It is finished in the oven, served with Jade Pro Rice infused with bamboo flavor, quickly sautéed with asparagus and pea sprouts. The sauce is a traditional lobster bisque made by roasting lobster shells, vegetables and cognac and reduced down to be a thick source sauce. Then […]

Exclusive Winemakers Dinner

Provence Marinaside and TWB hosting an Exclusive Winemakers Dinner on Tuesday 22 September 2015. Meet the Winemakers and learn about Errazuriz Estate Winery during a 5 course wine pairing prepared by Chef Sheldon and Sommelier Rachelle. Enjoy food and wine with waterfront views in Yaletown, 5 minutes from downtown Vancouver.

Chef’s Top 10

The Chef’s bring their best to the table during the Chef’s Top 10. Each week from 21 September 2015 to 29 November 2015, we will be featuring a Chef’s Top 10 dish with a wine pairing and our most popular dessert, the clafoutis, all for $40. Get to an early start and enjoy the fresh flavors of the Seared […]

The Art of Allure and Human Connection

The Art of Allure and Human Connection is a World Premiere and is exclusive to the first 16 women who register. Experience the art of body work through collaboration, deep guided conversations and cooking classes with this influential female duo; Alessandra Quaglia a chef and co-owner of Provence Restaurants and Chen Lizra a four-million-views TED […]

How to Make a Negroni

Do you know where the Negroni cocktail originates from? Watch as our Bar Manager Haley explains the origin of this classic cocktail and how you can stir it up at home. 1oz Brokers gin 1oz Cinzano Rosso 1oz Campari Stir over ice, pour into rocks glass over large cube.

Provence on Twitter

The flavours of the South of France and Canada’s West Coast meet the historical winemaking of Domaine Jean-Luc Colombo, a pioneer in the revitalization of the Cornas region in Northern Rhône on Wednesday, February 26. 🍷 @vinscolombo⁠:

To really complete your @dineoutvanfest experience, our #Wine Director Joshua Carlson has created an optional #winepairing matching each dish with a very special #wine priced at $25 ($15 for a petit version. 🍷⁠ Reserve your table here:

Love you a brunch... but not as much as breakfast. 😍🍳

Check out our brunch and breakfast menus by visiting #breakfast #brunch #yaletown

Nothing warms the cockles like our delicious winter squash soup, available on our 'Dine Out Vancouver' menu. Three courses are available for $45 per person. Wine pairing for each dish is $25. Reserve your table here: #dineoutvancouver #dineoutvan


Featured here (and available on our @dineoutvanfest menu) is our brown butter basted veal cutlet, served with spaghetti squash, zucchini spaghetti, herbed fingerling potatoes and a wild mushroom pan jus.⁠ Enjoy three courses for $45 per person! #dineoutvan #foodfestival

Load More...