Provence Marinaside News and Events

How To Cook Lobster Provençal

Lobster Provençal is a whole Atlantic Lobster roasted in the oven with house made Virgin Sauce. The Virgin Sauce was created by Chef JF exclusive to Provence Marinaside, as it contains all the “virgin” ingredients of the South of France. It is light, fresh and versatile with flavours emphasised by extra virgin olive oil to complement many dishes including the Lobster […]

Lobster and Scallop Cake

Watch to see Chef Sheldon describe his creation of the Lobster and Scallop Cake exclusive to our menu. If you haven’t tried it yet, there’s only one week left before the Lobster Fest menu ends. Click here for the menu

Ocean Wise Lobsters

Did you know that a recent scientific study predicted a world-wide fisheries collapse by 2048? An estimated 40% of what is caught in commercial fisheries are considered bycatch. These are species that have been caught and are left either unintended or discarded, are unmarketable, undersized and or endangered. Unfortunately, when tossed back overboard they do not survive. Watch here […]

How to make a Lobster Salad

Last week on Global’s Noon News, Chef Alessandra Quaglia and Chef Sheldon Maloff showed us how to make Provence’s Lobster Salad. Here’s the clip and recipe so you can try it at home. Your browser does not support frames. Click here to view the frameless video.. Makes 4 servings Ingredients Large pot of heavily salted […]

Taste of Cuba

“What a wonderful day of connecting with friends, dancing, enjoying good food and living it up with the infectious music of Gerardo Contino y Los Habaneros.”

Alessandra Quaglia

Exclusive: Taste of Cuba Menu Revealed

Inspired by her travels, get a Taste of Cuba this Friday from our Dancin’ Chef’s Family Style Menu. Start with a complimentary Mojito and up-the-anti with fresh and juicy Mojito Shrimps. Settle down with Frikassé de Pollo and take a deep dive into Pescado Frito. Compliment these mains with traditional side dishes of Frijoles, Rice and […]

Lobster Fest

Inspired by the French delicacy and the marina, enjoy the sumptuous flavour of fresh Atlantic Lobster this start of Summer. Whether you’re trying lobster for the first time or know just how you like it, this month’s three-course feature menu offers you the opportunity to enjoy Atlantic Lobster prepared for you in a number of ways. Here are some recommendations […]

Shake What Your Momma Gave You

Shake your hips with Choco, as he teaches a Free Salsa Class this Friday between 3pm – 5pm. Choco has more than 20 years of salsa dance experience and previously taught at Exhale Studio in Yaletown. He is known for his student’s successes with all sorts of tricks up his sleeve, guaranteed for a fun and upbeat lesson. Be sure to freshen up with […]

Brunch with Bubbles

Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch* La Marca Tasting Notes from Rachelle Goudreau This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and […]

How to Make Spot Prawns a la Provençal

Watch as Chef Jean-Francis shows us how to make a perfect Spot Prawns a la Provençal. Ready to try your own hand at the flambe? The recipe is posted below: Ingredients 16 fresh whole BC Spot Prawns, peeled or unpeeled, if you prefer 1 tbsp olive oil 1 tbsp butter 1 tbsp garlic, chopped salt to […]

Taste of Cuba

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

Provence on Facebook

2 days ago

Provence Vancouver

We have a wonderful wine list featuring over 200 wines available by the glass and 48 wines on tap. With our extensive selection and experienced sommeliers, we have no doubt, you will find the perfect wine pairing for your dish of choice.⁠ 🍷

See our full wine list by visiting https://www.provencemarinaside.ca/menus/wine-list/

#vancouverrestaurant #topvancouvereatery #yaletown
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3 days ago

Provence Vancouver

Whet your appetite with our grilled scallops, served with tarragon risotto balls, house smoked bacon and bell pepper purée.

This appetizer is available on our dinner menu, to reserve your table with us visit https://www.provencemarinaside.ca/reservations/

#fallmenu #scallops #risotto
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4 days ago

Provence Vancouver

One of the best views in the city... our bar at 5pm on a Wednesday. Happy Hump Day! 🙌🏼

Check out what drinks we have available by visiting https://www.provencemarinaside.ca/menus/wine-list/

#vancouverrestaurant #topvancouvereatery #yaletown
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5 days ago

Provence Vancouver

Feast your eyes this morning on our Mediterranean Frittata! 👀 Made with roasted bell peppers, marinated tomatoes, spinach, potatoes, feat cheese, kalamata olives and mixed greens.

Check out our full breakfast menu by visiting https://www.provencemarinaside.ca/menus/breakfast-menu/

#breakfast #frittata #breakfastmenu
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6 days ago

Provence Vancouver

Family is the best part of Christmas... after the food of course. 😁 If you are organizing a family get together this year, why not make a group reservation with us? Let us do the cooking, so you can spend some quality time with your nearest and dearest.⁠

For inquiries about holiday availability for groups of 10-80, please call us at (604) 681-4144 and ask to speak with one of our managers.⁠

#groupbookings #officeparty #privateparty
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