Provence Marinaside News and Events

6th Annual Tomato Fest

According to Chef JF, tomatoes are the ultimate summer fruit. Not only are they ripe, juicy and brimming with sunshine, heirloom tomatoes present a wide range of flavours to tempt the palate. With the abundance of heirloom tomatoes available locally each year, we are celebrating with our 6th Annual Tomato Fest. Burst into these juicy tomatoes with […]

How To Cook Lobster Provençal

Lobster Provençal is a whole Atlantic Lobster roasted in the oven with house made Virgin Sauce. The Virgin Sauce was created by Chef JF exclusive to Provence Marinaside, as it contains all the “virgin” ingredients of the South of France. It is light, fresh and versatile with flavours emphasised by extra virgin olive oil to complement many dishes including the Lobster […]

Lobster and Scallop Cake

Watch to see Chef Sheldon describe his creation of the Lobster and Scallop Cake exclusive to our menu. If you haven’t tried it yet, there’s only one week left before the Lobster Fest menu ends. Click here for the menu

Ocean Wise Lobsters

Did you know that a recent scientific study predicted a world-wide fisheries collapse by 2048? An estimated 40% of what is caught in commercial fisheries are considered bycatch. These are species that have been caught and are left either unintended or discarded, are unmarketable, undersized and or endangered. Unfortunately, when tossed back overboard they do not survive. Watch here […]

How to make a Lobster Salad

Last week on Global’s Noon News, Chef Alessandra Quaglia and Chef Sheldon Maloff showed us how to make Provence’s Lobster Salad. Here’s the clip and recipe so you can try it at home. Your browser does not support frames. Click here to view the frameless video.. Makes 4 servings Ingredients Large pot of heavily salted […]

Taste of Cuba

“What a wonderful day of connecting with friends, dancing, enjoying good food and living it up with the infectious music of Gerardo Contino y Los Habaneros.”

Alessandra Quaglia

Exclusive: Taste of Cuba Menu Revealed

Inspired by her travels, get a Taste of Cuba this Friday from our Dancin’ Chef’s Family Style Menu. Start with a complimentary Mojito and up-the-anti with fresh and juicy Mojito Shrimps. Settle down with Frikassé de Pollo and take a deep dive into Pescado Frito. Compliment these mains with traditional side dishes of Frijoles, Rice and […]

Lobster Fest

Inspired by the French delicacy and the marina, enjoy the sumptuous flavour of fresh Atlantic Lobster this start of Summer. Whether you’re trying lobster for the first time or know just how you like it, this month’s three-course feature menu offers you the opportunity to enjoy Atlantic Lobster prepared for you in a number of ways. Here are some recommendations […]

Shake What Your Momma Gave You

Shake your hips with Choco, as he teaches a Free Salsa Class this Friday between 3pm – 5pm. Choco has more than 20 years of salsa dance experience and previously taught at Exhale Studio in Yaletown. He is known for his student’s successes with all sorts of tricks up his sleeve, guaranteed for a fun and upbeat lesson. Be sure to freshen up with […]

Brunch with Bubbles

Enjoy a complimentary glass of La Marca Prosecco with your sunday brunch* La Marca Tasting Notes from Rachelle Goudreau This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and […]

How to Make Spot Prawns a la Provençal

Watch as Chef Jean-Francis shows us how to make a perfect Spot Prawns a la Provençal. Ready to try your own hand at the flambe? The recipe is posted below: Ingredients 16 fresh whole BC Spot Prawns, peeled or unpeeled, if you prefer 1 tbsp olive oil 1 tbsp butter 1 tbsp garlic, chopped salt to […]

Taste of Cuba

Provence on Facebook

3 days ago

Provence Vancouver

Our @dineoutvanfest menu starts today! ⁠🙌🏼🍽️

This year, our Dine Out Vancouver menu will feature several dishes from our regular menu as well and some new creations - just for the occasion.⁠

We are also offering our menu during lunch this year AS WELL as dinner, doubling your chance to 'dine out' with us. We are offering three courses for $45 per person!

If you want to see the full menu or to reserve a table, visit https://www.provencemarinaside.ca/dine-out-vancouver-festival-2020/
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4 days ago

Provence Vancouver

Dine Out Vancouver 2019 starts tomorrow! 🙌🏼🍴 Chef Jean-Francis has been a supporter of @dienoutvanfest from the early days, seeing it as an opportunity to showcase some of the most popular menu items, and show off some new creations! ⁠

This year is no different, with one classic appetizer, and two that are new for the DOVF menu this year!⁠

To learn more about Dine Out Vancouver and to browse our full menu visit https://www.provencemarinaside.ca/news/
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5 days ago

Provence Vancouver

Tonight we have live music from Hip Pocket Trio featuring Jason de Couto between 6pm-9pm. 🎷 Each week’s guest brings a little something new to the mix, so come join us this evening for some food and drink to nourish your body, and music to nourish your soul.⁠

There is no cover, but we highly recommend booking to avoid disappointment: https://www.provencemarinaside.ca/reservations/
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6 days ago

Provence Vancouver

Thinking about ordering our oven roasted rack of lamb? We recommend pairing it with the 2001 Château de Beaucastel Châteauneuf-du-Pape. 🍷 It delivers a dense, pure bouquet of meaty dark fruits, game, ripe herb, and licorice, medium to full body, brilliant concentration, and a long, classic finish. ⁠

Check out our full wine list by visiting https://www.provencemarinaside.ca/menus/wine-list/
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7 days ago

Provence Vancouver

Dine Out Vancouver is back this month! 🍽️ Beginning on January 17th, we will be taking part in @dineoutvanfest and serving a menu filled with our guest favorites!

Reserve your table with us by visiting https://www.provencemarinaside.ca/reservations/

#dineoutvancouver #dineoutvan #foodfestival
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