Provence Marinaside News and Events

How to Make Spot Prawns a la Provençal

Watch as Chef Jean-Francis shows us how to make a perfect Spot Prawns a la Provençal. Ready to try your own hand at the flambe? The recipe is posted below: Ingredients 16 fresh whole BC Spot Prawns, peeled or unpeeled, if you prefer 1 tbsp olive oil 1 tbsp butter 1 tbsp garlic, chopped salt to […]

Taste of Cuba

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

How To Peel A Spot Prawn

If you have ever held back from eating this delicacy because you weren’t quite sure how to peel them, this video is for you. Watch as Chef JF shows us the proper way to peel a Wild BC Spot Prawn.

Introducing The $5 Tappy Hour

Happy hour just got a little tappy! From Tuesday 26 May, choose from a variety of wines or beer on tap, order a few delicious bites, grab a seat on our sun-filled patio and let the good times flow this summer. Who could say no to $5 beer, wine and bites? Join us any day […]

Wild BC Spot Prawns have arrived!

Due to a massive export to Asia causing prices to rise, Vancouverites are going to have a harder time finding spot prawns in the city this year. That being said, Provence just could not say “no” to this native BC delicacy. As in past years, we have prepared a tasty menu in honour of spot […]

Mother’s Day is around the corner…

Moms are our shining stars Though the world doesn’t know their names. They have no fancy titles Like Baroness or Dames.  Mommies really are the stars, mother, mentor and friend. A Nobel Prize for Motherhood, Is what I’d recommend! ~ Anonymous   There may be no Nobel Prize for Motherhood but we have the next […]

She has style and flare

Ready or not, we’re throwing a party!


Provence on Twitter

We invite you to join us as we welcome Jean-Frederic Hugel of @FamilleHugel, on March 1st 2020, for a #winemakers dinner. ⁠To purchase you tickets for this exclusive event visit #winelover #vancouver

Next time you stop by for #dinner, we recommend ordering our oven roasted rack of #lamb, crusted with dijon and fresh herbs and served with seasonal, market #vegetables. Hungry yet? #vancouverfoodie #yvreats #yaletown

Love #seafood? Do you find it difficult choosing just one dish from the menu? 🤔 Then you need to try our #shellfish steamer. Served with scallops, prawns, clams, mussels, white wine and garlic, lemon and herbs. Browse the full #appetizer #menu:

Do you prefer sweet or savoury? 🍓 Poached #eggs or fried eggs? 🍳 Cocktails or #coffee? ☕ If you had to choose your ultimate #brunch meal, what would it include?

Thanks for stopping by @littlemissregina and for sharing your fantastic foodie photos with us! If Seafood Linguini is your go-to dish as well and you would like to try our version, book a table by visiting

#vancouver #vancouverfoodie #yvrfood

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