Provence Marinaside News and Events

Taste of Cuba

Celebrate Father’s Day

There is nothing like eating a rack of lamb while overlooking Yaletown’s waterfront view. Except pairing it with a glass of wine in your hand. This Father’s Day sit back and watch as your dad devours his tender, cooked to perfection rack of lamb encrusted in dijon and fresh herbs and served with a side […]

How To Peel A Spot Prawn

If you have ever held back from eating this delicacy because you weren’t quite sure how to peel them, this video is for you. Watch as Chef JF shows us the proper way to peel a Wild BC Spot Prawn.

Introducing The $5 Tappy Hour

Happy hour just got a little tappy! From Tuesday 26 May, choose from a variety of wines or beer on tap, order a few delicious bites, grab a seat on our sun-filled patio and let the good times flow this summer. Who could say no to $5 beer, wine and bites? Join us any day […]

Wild BC Spot Prawns have arrived!

Due to a massive export to Asia causing prices to rise, Vancouverites are going to have a harder time finding spot prawns in the city this year. That being said, Provence just could not say “no” to this native BC delicacy. As in past years, we have prepared a tasty menu in honour of spot […]

Mother’s Day is around the corner…

Moms are our shining stars Though the world doesn’t know their names. They have no fancy titles Like Baroness or Dames.  Mommies really are the stars, mother, mentor and friend. A Nobel Prize for Motherhood, Is what I’d recommend! ~ Anonymous   There may be no Nobel Prize for Motherhood but we have the next […]

She has style and flare

Ready or not, we’re throwing a party!


Provence on Twitter

The flavours of the South of France and Canada’s West Coast meet the historical winemaking of Domaine Jean-Luc Colombo, a pioneer in the revitalization of the Cornas region in Northern Rhône on Wednesday, February 26. 🍷 @vinscolombo⁠:

To really complete your @dineoutvanfest experience, our #Wine Director Joshua Carlson has created an optional #winepairing matching each dish with a very special #wine priced at $25 ($15 for a petit version. 🍷⁠ Reserve your table here:

Love you a brunch... but not as much as breakfast. 😍🍳

Check out our brunch and breakfast menus by visiting #breakfast #brunch #yaletown

Nothing warms the cockles like our delicious winter squash soup, available on our 'Dine Out Vancouver' menu. Three courses are available for $45 per person. Wine pairing for each dish is $25. Reserve your table here: #dineoutvancouver #dineoutvan


Featured here (and available on our @dineoutvanfest menu) is our brown butter basted veal cutlet, served with spaghetti squash, zucchini spaghetti, herbed fingerling potatoes and a wild mushroom pan jus.⁠ Enjoy three courses for $45 per person! #dineoutvan #foodfestival

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