Provence Marinaside News and Events

Tomato Month 2019

Mama Tomato, Papa Tomato, and Baby Tomato are out for a walk, and Baby Tomato keeps falling behind. After a while, Papa Tomato gets tired of waiting for him to catch up, so he goes back and jumps on him and yells “CATCH UP!”

Cheers to you Harry

Cheers to you Harry, may your glass be ever full, and friends to toast with plentiful.

Atlantic Lobster 2019

July is lobster month at Provence, and this year we’ve got an extra special menu from Chef’s Jean-Francis and Sheldon featuring one of our favourite crustaceans. The Chefs have brought back a few of the most popular dishes from previous year’s lobster menus, and created a few new dishes for this year.

Benjamin Bridge Lobster Boil at The Wine Bar

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

BC Spot Prawns Are In Season at Provence Marinaside

BC is well known for its bountiful local seafood selection, but whether you enjoy them grilled, peeled, sautéed, or poached, seafood lovers all agree that BC Spot Prawns are to die for.

Sea Change – Poisson d’Avril 2019

Big things are happening at Provence this month…

After more than 17 years in Yaletown, Provence Restaurants is pleased to announce our next big adventure.

Chef Jean-Francis and family have decided to pack up shop in Vancouver, and move to Fort McMurray Alberta. Over the next few months we will be working to meticulously recreate both The Wine Bar and Provence Marinaside exactly as they are here. Many of our long term staff have made the decision to follow, as this is an opportunity to really bring something exciting to this booming town.

La Table En Provence 2019

Once again, Chef Jean-Francis looks to his past to celebrate his homeland and our namesake Provence. For inspiration, he draws from his mother Mamie Suzanne, and one of her old cookbooks La Table en Provence published in 1946. Long out of Print, the book is brittle, and held together by string and the dreams of a young Frenchman with a future in Canada.

Road 13 Winemakers Dinner

Road 13 was recently voted 2018 Winery of The Year by Wine Align and we couldn’t be more pleased to have them as a partner for this exclusive event. Chef’s Jean-Francis and Sheldon have joined forces with our Wine Director, Joshua and Joseph Luckhurst from Road 13 Vineyards to bring you an amazing Rhône inspired 4 course paired dinner.

Goût de France 2019

Goût de France, France’s largest food festival. Now spread across five continents it is an opportunity to experience the warmth of the French people through great food. Join us this March 21, as Provence will be participating in a three-course menu for $62 with an optional wine pairing for $26.

Provence on Twitter

When your favourite dishes taste just as good as home as they do in the restaurant. 💛 #bliss

Order from our takeout menu and eat in the comfort of your own home: https://l8r.it/e6x4

#vancouverlife #takeoutmenu #frenchcuisine

Pan seared Lois Lake steelhead to go anyone? This dish is served with seasonal vegetables, bamboo rice and a smoked herring beurre blanc. 🍽️

Order this dish for pick-up today: https://l8r.it/RvTG

#steelhead #vancouvertakeout #vancityseafood

Just because you can't dine in right now, don't miss out on your fave brunch dishes to go! 🍳 🥓 🥑

Order online by visiting: https://l8r.it/ppjO

#brunchmenu #vancouvertakeout #takeouttohelpout

Whether its in a box or on a plate, every one of our dishes is made with the same love and passion. 💛👨‍🍳

Browse our takeout menu and order your fave brunch, lunch or dinner dish today: https://l8r.it/BjLl

#vancitytakeout #yaletowntakeout #takeouttohelpout

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