Spring Summer Menu

Spring into Provence Marinaside with our new Spring Summer Menu! Come in and enjoy your long sun-lit evenings on our patio and Yaletown waterfront views with some of these new dishes below.

Seared Lois Lake Steelhead – Lightly seared and served with a crispy house made quinoa cake, leafy summer greens and a lightly spicy salsa verde.

Seared Smoked Sablefish – House smoked then seared to crisp skin and served with fresh grilled field tomatoes, spinach sautéed in garlic and butter, and cornmeal crusted eggplant. Served with a roasted yellow pepper coulis.

Local Albacore Tuna with Espelette – Seared rare and dusted with espelette, a mildly spicy pepper. Served with a raw Mediterranean salad consisting cucumbers, red and yellow bell peppers, kalamata olives, red onion and fingerling potatoes that are steamed and tossed with basil oil.

Grilled Line Caught Halibut – Grilled medium to medium rare topped with house smoked tomatoes and olive oil poached garlic & shallots, accompanied with peppery arugula, and earthy bamboo rice and asparagus.

There’s plenty more to choose from, so come on in!

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