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Bouillabaisse

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Get cosy during week 7 of our Chef’s Top 10 with this special Bouillabaisse. Watch as Chef J-F explains when he began creating this dish at a young age taught by his mother, inspired by his home in Southern France and his life on Vancouver’s West Coast.

Sommelier Rachelle perfectly pairs this dish with the Maverick Rose, a bold, yet dry, style wine with a vibrant salmon hue. Rose is a classic pairing with Bouillabaise and this one has enough weight and body to stand up to the hearty flavors in the traditional broth. Click for reservations

Available from  2 to 8 November 2015.

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here

Sautéed Prawns Provençal

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The Chef’s will be serving Sautéed Prawns Provençal for week 4 of Chef’s Top 10, between 12 to 18 October 2015. Watch as Chef Cory explains how to make the classic Provençal sauce that lights up these wild prawns and radiates with greens of zucchini spaghetti.

These Ocean Wise Prawns pair perfectly with Perret Jongieux, Savoie, from France, a mountainous region of the Alps. Sommelier Rachelle recommends this pairing as its’ mountain-fresh and alpine-clean characters enhance the fresh flavors of this simple dish. Click for reservations

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here

Grilled Line Caught Halibut

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The Chef’s will be serving Grilled Line Caught Halibut for week 3 of Chef’s Top 10, between 5 to 11 October 2015. Watch as Chef Cory explains how to compliment a juicy grilled halibut with a 3 colour quinoa cake, a simple squash salad and fresh micro-greens that will have you caught in line for a new dimension of textures and flavours.

This Ocean Wise Halibut pairs perfectly with Joseph Mellot Sauvignon Blanc, from the Loire Valley in France, a UNESCO world heritage site and practices sustainable viticulture. Sommelier Rachelle recommends this pairing as it’s fruity, floral and vegetal notes enriches the fresh flavors of this juicy halibut and fresh sides. Click for reservations

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here