Once again this year, we’ve had a great tomato season, and our suppliers have told us that we can expect to continue to get fresh tomatoes daily until at least the middle of September. That’s great news for us (and you) as it means that we can continue to serve our TOMATO MENU a little longer. So, if you thought you missed out, or just can’t get enough of your favourite tomato dish, fear not, there’s still time. We’re keeping the tomato sauce flowing until September 15th. Once the tomatoes are gone, we’ll be bringing you our CHEF’S TOP TEN.

TOMATO AGLIO E OLIO TAGLIATELLE - grilled argentinian prawns and hokkaido scallops, poached pink scallops, micro basil

TOMATO AGLIO E OLIO TAGLIATELLE
grilled argentinian prawns and hokkaido scallops, poached pink scallops, micro basil

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