Chefs Jean-Francis and Sheldon have created a five course menu with an optional wine pairing from Wine Director Josh Carlson. This menu will be available for dine in only on February 14, 2021.

  • A credit card is required in order to secure your booking.
  • Cancelations must be made a minimum of 48 hours in advance.
  • Late cancelations will be subject to a $50 per seat charge.
  • No children under the age of 12 will be permitted on this evening.
  • Our regular dinner menu will not be available on this evening.
  • There will be no happy hour on February 14, 2021.
  • This menu is for dine in only. If you are looking for a take home option, please see our Valentine’s Heat and Eat Take away menu.

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FRESH OYSTERS pear vinegar mignonette with shallots and black pepper, fresh lemon

READ ISLAND OYSTERS
pear vinegar mignonette, fresh lemon