Chefs Jean-Francis and Sheldon have created a four course heat and eat menu for two that you can serve at home in just 30 to 45 minutes.

Pair your Valentine’s Dinner with a bottle of specially priced wine as selected by wine director Josh Carlson.

VALENTINE’S HEAT AND EAT DINNERS ARE AVAILABLE FOR PICKUP ON
FRIDAY FEBRUARY 12
SATURDAY FEBRUARY 13
SUNDAY FEBRUARY 14

  • Heat and Eat take away orders must be placed no later than February 10, 2021.
  • Heat and Eat take away orders must be picked up no later than 5:00pm on February 14, 2021
  • This menu is for take away only, if you wish to make a reservation for Valentine’s dine in, please see our Valentine’s dine in menu.

1st COURSE
PRAWN COCKTAIL
steamed prawns, traditional cocktail sauce

2nd COURSE
CRAB AND SHRIMP CAKES
piquillo pepper and espelette mayonnaise

3rd COURSE
ROASTED SABLE FISH
baby vegetables, fingerling potatoes, wild mushroom broth