Whole Fish

During our final week 10 of our Chef’s Top 10, we’re serving Whole Fish grilled. Watch as Chef J-F explains his favorite way to cook a whole fish, which highlights it’s juicy freshness.

Sommelier Rachelle perfectly pairs this dish with Le Vieux Pin Rose, with a pale rose color and floral undertones. The subtle yet juicy wine allows the delicate flavor of the whole Seabream to shine through.

Our Clafoutis is delicious, but why not enjoy it with a dessert wine for an add-on $5? Paradise Ranch Late Harvest Cabernet/Merlot has the subtle hint of tannin balances sweetness which balances the sweet/tart flavors in the Berry and White Chocolate Clafoutis.

Available from 23 to 29 November 2015. Click for reservations

Win* a complimentary entrée on your next visit. Click here

Enjoy Provence Marinaside with your friends. Gift cards available here

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *