World Gin Day is June 11, gathering people around the world to come together and drink gin either in a cocktail, G&T or neat. Come in, as our Mixologist Haley Mercedes has created some unique Gin based cocktails for our Spring Summer Drink Menu, such as the Pink Cucumber Collins, a Bloom Gin base that is light and bright with a floral and peppery kick from the cucumber and pink peppercorn.
The Afternoon Delight is a crowd pleaser during lunch and happy hour, as the combination of Pedro Ximenex Sherry and Tempo Gin is rich and complex, while the passionfruit and honey gives it a tart yet sweet undertone perfect for the afternoon, as the name suggests.
Move into the evening with Simon Says, a smooth base of Tempo Gin with touch of sweetness of Soho Lychee, completing your night into the stars.
If these don’t stir you up, come in and we’ll shake it up with your next favourite drink from our Spring Summer Drink Menu.