A Nova Scotian Bluenoser Comes to Provence

Join us for A Nova Scotian Bluenoser, a five-course dinner inspired by the food and flavours of Nova Scotia, paired with wines from Lightfoot & Wolfville Vineyards and hosted by Rachel Lightfoot, Viticulturist for Lightfoot & Wolfville.

The evening begins with a glass of Lightfoot & Wolfville Brut before moving through a menu of East Coast oysters, lobster rolls, Digby scallops, chicken ballotine and Nova Scotian blueberry grunt, each paired with wines selected by Provence Wine Director Joshua Carlson.

Based in Nova Scotia's Annapolis Valley, Lightfoot & Wolfville is a family-owned, certified organic and biodynamic winery producing expressive cool-climate wines shaped by the land, the Bay of Fundy and its remarkable tides.

Rachel will share the wines and stories behind them as, for one night, Provence becomes an East Coast table on False Creek.



Tuesday, November 3, 2026
$145 per guest, plus applicable taxes and service charges

Prepaid reservations are required and seating is limited.

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~RECEPTION~
Lightfoot & Wolfville Brut 2020

~FIRST COURSE~
A Selection of East Coast Oysters - mignonette
Lightfoot & Wolfville Brut 2020

~SECOND COURSE~
(Served for the Table)
Lobster Rolls on Brioche - warm potato salad with ham hock and mint
Lightfoot & Wolfville Tidal Bay 2025

~THIRD COURSE~
Seared Digby Scallop - house-cured bacon, corn velouté
Lightfoot & Wolfville Ancienne Chardonnay 2022

~FOURTH COURSE~
Chicken Ballotine - chorizo and chicken mousse, jalapeño and english cheddar cream sauce, roasted broccoli
Lightfoot & Wolfville Terroir Series Gamay Noir 2022

~FIFTH COURSE~
Blueberry Grunt - vanilla ice cream and lemon zest
Lightfoot & Wolfville Brut Rosé NV