greetings from provence marinaside
FRENCH SEAFOOD RESTAURANT AND BAR
TRADITIONAL TURKEY DINNER
Let Provence take care of Christmas dinner this year, so you can spend less time in the kitchen and more time enjoying the holidays. Each meal is fully cooked, just heat, serve, and enjoy.
Your meal includes carved turkey, roasted vegetables, cranberry sauce, mashed potatoes, gravy, a dinner roll, and chocolate fondant for dessert. Everything you need for a traditional Christmas dinner, without the cooking, for just $51 per person.
Order now for pickup on December 23 or December 24, 2026.*
The deadline to place your order is December 22, 2026.
Welcome to Provence Marinaside in the heart of Yaletown. Join us for breakfast, brunch, lunch, or dinner in our elegant dining room, or relax on our sunny waterfront patio overlooking the marina, perfect for a little people-watching.
Our kitchen brings together the bright flavours and seafood of Southern France with the freshest ingredients from Canada's West Coast. Working hand in hand, our chefs and sommeliers craft seasonal menus and thoughtful pairings that celebrate local produce and sustainable Ocean Wise seafood, supported by an extensive by the glass wine program.
OUR CITY TONIGHT
BREAKFAST TELEVISION
CHEF'S TASTING MENU
Please note that reservations are required, and must made in advance through OpenTable.
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What's Happening at Provence
LIVE JAZZ - HIP POCKET FEATURING JASON DE COUTO
Wed, Nov 11, 6:00 pm - 9:00 pm
Jason de Couto: organ
Adam Rohrlick: tenor saxophone & electric guitar
LIVE JAZZ - DOC FINGERS
Wed, Nov 18, 6:00 pm - 9:00 pm
Doc Fingers: keyboard & vocals
Adam Rohrlick: tenor saxophone & electric guitar
LIVE JAZZ - HIP POCKET FEATURING TOM ARNTZEN
Wed, Nov 25, 6:00 pm - 9:00 pm
Tom Arntzen: keyboard & vocals
Adam Rohrlick: tenor saxophone & electric guitar
Behind The Curtain
Wed, Nov 04 - Sun, Jan 10
Going to LUZIA by Cirque du Soleil in Vancouver? There's something waiting for you at Provence before or after the show.
From November 4, 2026 through January 10, 2027, simply s...
An Intimate Evening with Martin's Lane Winemaker Shane Munn
Mon, Nov 23, 6:30 pm - 9:45 pm
On November 23, Provence Marinaside welcomes Shane Munn, General Manager and Winemaker of Martin's Lane Winery, for an intimate six-course wine dinner exploring Riesling, Pinot N...
RESERVE YOUR TABLE NOW
NEW YEAR'S EVE 2027
Thu, Dec 31, 3:00 pm - Fri, Jan 01, 12:00 am
Choose from a special a la carte menu incorporating some new dishes along with some of our favourites, or a specially priced three course menu. Our cellar is stocked with a selec...
MENU
LIVE JAZZ
Provence Marinaside is pleased to help support Vancouver's local music scene with live jazz every Wednesday from 6:00 pm to 9:00 pm.
We welcome Adam Rohrlick of Hip Pocket, playing a smooth mix of jazz, blues, and contemporary instrumentals. Join us Wednesday evenings and enjoy some food and drink to nourish your body, and music to feed your soul.
About Us
Come with us on a trip to the sun-soaked Mediterranean coast of Southern France—where fresh, vibrant food and beautiful wine await, no passport or jet lag required.
MAKE A RESERVATION
Provence Marinaside
1177 Marinaside Crescent
Vancouver, BC V6Z 2Y3
Hours
SEAFOOD LINGUINI
Really fantastic evening. Birthday celebration with 16 friends ( 2x table of eights ) Everyone enjoyed their evening and their choice of food - lamb, prawns - so many great options. Our server Michael was very attentive, juggling all our orders, made a point of assisting one of our group who has mobility options and made excellent wine suggestions. We appreciated the complementary birthday desserts.
Janice
WILD MUSHROOM RAVIOLI
I ordered the ravioli with scallops. The pasta were well filled with mushrooms and presented in a lovely, buttery sauce. The scalllops were seared golden brown. Decadent and luscious.
Metherin
SMOKED SALMON
This restaurant is beautifully situated beside the water, and has excellent service. The food was very good and I liked how many options I had on the menu as someone who is gluten free!
Dentsara