about

20 YEARS IN PROVENCE
OUR CHEF

I love to see the restaurant busy and at its full potential. I love to cook during the rush of a busy service. I love all the amazing regular customers who have been a great support to Provence and also my dedicated staff who make this restaurant great and deserving of its success.
OUR COMMITMENT TO HEALTH
We want you to know that we are committed to the health and safety of our staff and our guests.
Whether you choose to dine-in with us or prefer to enjoy our food at home, you can be confident that we have implemented enhanced measures in addition to our already high health, safety and cleanliness standards. Here are some of the things we are doing:
- All team members have been given enhanced health and safety training
- Team members will wear personal protective equipment as advised by health authorities
- Tables and high-touch surfaces are sanitized regularly
- Increased handwashing and hand sanitizing stations for guests and staff have been provided
Along with these enhanced measures, we request that you help us to ensure the safest environment possible for everyone.
- Please do not visit our restaurant if you are feeling unwell
- Follow proper hand hygiene and cough/sneeze etiquette
we thank you for your trust and continued support, we wouldn’t be here without you.
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