TOMATO FEST 2023

For the month of August, you can enjoy a special three-course Heirloom Tomato Menu for only $75. Assistant Wine Director Ryan Johnson’s optional wine pairing featuring wine of The Languedoc and Rousillon is also available at just $40 for three courses. If you do not wish to have the full pairing, wines may be purchased individually by the glass or the bottle.

“The heirloom tomato is the ultimate summer flavor. They are the taste of the sun and remind me of long summer days when I was a child in Provence,” says Owner and Executive Chef Jean Francis Quaglia. “They are so versatile. Tomatoes can be enjoyed any number of ways – chopped into salsas, sliced into salads, juiced, roasted, dried – there are almost as many ways to prepare them as there are heirloom varieties.”

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~APPETIZERS~

HEIRLOOM TOMATO AND WATERMELON GAZPACHO
feta cheese, olive crouton
suggested wine pairing: Autour de l’Anne Wonder WomAnne Pet Nat Rosé, cinsault/syrah/grenache

~or~

FROSTED HEIRLOOM TOMATO SALAD
extra virgin olive oil, crispy focaccia anchovy crumbs, mediterranean olives, parsley chimichurri sauce
suggested wine pairing: Antech Blanquette de Limoux Réserve Brut, mauzac/chardonnay/chenin blanc

~ENTRÉES~

CHARCOAL DUSTED TOP SIRLOIN
tomato tian, smashed fingerling potatoes, heirloom tomato and beef jus
suggested wine pairing: Domaine Rimbert Le Mas au Schiste, syrah/mourvèdre

~or~

GRILLED HALIBUT
tomato mint tabouleh, cucumber ribbons, heirloom tomato salsa
suggested wine pairing: Res Fortes Roussillon Blanc, macabeau/grenache blanc/grenache gris

~DESSERT~

MIXED BERRY TARTELETTE
candied tomato
suggested wine pairing: Chateau de Jau Muscat de Rivesaltes, muscat à petits grains/muscat alexandrie