Our New Yaletown Fall Menu
Seven new dishes have joined the menu for fall and winter, from weekend brunch to dinner by the marina. As always, everything is made fresh in our kitchen.
Appetizers
Seared Hokkaido Scallops
Grilled chorizo, sautéed kale and butternut squash purée.
Shellfish Steamer
Clams, mussels, prawns and scallops in a white wine butter broth with garlic, fresh tomato and herbs. Add a garlic crouton or a freshly baked half baguette for the broth.
Entrées
Duo of Duck
Duck leg confit and seared duck breast with wilted spinach, endive, puy lentils and a porcini and morel mushroom sauce.
Oven Baked Steelhead Stuffed with Bay Scallops
Leek smashed fingerling potatoes, smoked herring roe and leek velouté.
Weekend Brunch in Yaletown
Sweet Platter for Two
Belgian sugar waffles, French toasted baguette and house made crepes with sautéed berries, hazelnut ganache, fresh whipped cream and maple syrup.
Baby Shrimp Benedict
Poached eggs, tomato and espelette on house made brioche brushed with shrimp butter.
Beef Shank Hash
Slow cooked beef shank with potatoes, green onion, gruyère and poached eggs, served with mixed greens and dijon balsamic vinaigrette.
The Cellar Series Returns: Winemaker Dinners in Vancouver
Our Cellar Series is back for the season, opening with two winemaker dinners here at Provence Marinaside. Each pairs a bespoke menu from our chefs with wines poured and introduced by the people who make them. Tickets for both are on sale now.
A Nova Scotian Bluenoser with Lightfoot & Wolfville: Tuesday, November 3
This evening began with a visit our Wine Director, Joshua Carlson, made to Lightfoot & Wolfville in Nova Scotia's Annapolis Valley. Over wine, East Coast food and plenty of stories, the idea took shape: bring a little piece of Nova Scotia back to Vancouver.
Lightfoot & Wolfville is a family-owned, certified organic and biodynamic farm winery with roots going back eight generations. Its vineyards overlook the Minas Basin, where the Bay of Fundy's tides and cool breezes give the wines their freshness. Rachel Lightfoot, the winery's Viticulturist and the eighth generation of her family to work the land, will host the evening.
The five-course dinner opens with a reception glass of Brut 2020, then moves through East Coast oysters, lobster rolls on brioche, seared Digby scallops, chicken ballotine and a classic Nova Scotian blueberry grunt, each paired with a Lightfoot & Wolfville wine.
Tuesday, November 3 | Five courses with wine pairings
Book your seat
An Intimate Evening with Martin's Lane: Monday, November 23
Shane Munn, General Manager and Winemaker of Martin's Lane Winery, joins us for an intimate six-course dinner exploring Riesling, Pinot Noir and the Okanagan vineyards behind them.
The heart of the evening is a side-by-side tasting of three 2022 Pinot Noirs: Simes Vineyard with steak tartare, Naramata with seared duck breast, and DeHart Vineyard with Beef Wellington. Two Rieslings open the dinner alongside oysters, local uni and foie gras terrine.
We close with Julius 2025, a rare, very limited blend of Simes Vineyard Pinot Noir and Fritzi's Vineyard Riesling, served with British Columbia cheeses. Seating is deliberately limited.
Monday, November 23 | Six courses with wine pairings | $275 per person
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Dinner Before LUZIA: Our Behind the Curtain Menu
Going to LUZIA by Cirque du Soleil in Vancouver? From November 4, 2026 to January 10, 2027, each guest with a same-day LUZIA ticket can order Behind the Curtain, a three-course menu for $49 per person. Just show your ticket when you check in for your reservation.
It's available all day, at breakfast, brunch, lunch, happy hour and dinner, so it works whether you're seeing an afternoon or an evening show.
First Course: Warm Mushroom and Endive Salad
Shaved grana padano, honey balsamic vinaigrette.
Second Course: Seared Steelhead
Wilted spinach, organic carrots, du puy lentils.
Third Course: Hazelnut Cake
Hazelnut sponge, pâte de praliné.
Park, Dine, Walk to the Show
Driving downtown? Park at 189 Davie Street, just around the corner from Provence, with no special event rate. Daytime parking is $9 for 3 hours or $12 for 4 hours, and $1.50 per hour after 6:00pm. From Provence, the big top is a 15-minute walk along the waterfront, so there's no need to move your car or pay event parking rates.
Reserve your pre-show table
Our November Gift Card Promotion Is Back
Throughout November, buy a $100 Provence Marinaside e-gift card and get $20 for yourself. The offer starts November 1, just in time to get ahead on holiday gifts for the food and wine lovers in your life.
Buy a gift card
Christmas Parties and Holiday Gatherings in Yaletown
As every year, our holiday party dates are filling quickly. If you're planning a Christmas party for 8 or more, we recommend booking as soon as you can to secure your date.
Smaller gatherings are always welcome too. There's a little more flexibility there, but tables are filling up through December, so we'd still suggest reserving early.
Booking a Group of 8 or More
We host groups of 8 to 80 guests, with set menus for lunch, brunch and dinner, a family style menu for 12 to 80 guests, and canapé and grazing station options.
To plan your event, call (604) 681-4144 or email groupbooking@provencemarinaside.ca to speak with a booking manager, available Monday to Friday, 9:00am to 5:00pm. Once your plan is set, we'll send a contract to sign and confirm your booking by email or phone.
See our group booking menus
Fall & Winter 2026
See You by the Marina
Winemaker Dinners: November 3 and November 23
Behind the Curtain: November 4 to January 10, $49 per person
Gift Card Bonus: Throughout November
Reservations: Online or (604) 681-4144
Reserve a Table
Frequently Asked Questions
What's new on the Provence Marinaside fall menu?
Seven new dishes: Seared Hokkaido Scallops and a Shellfish Steamer to start, Duo of Duck and Oven Baked Steelhead Stuffed with Bay Scallops for entrées, and a Sweet Platter for Two, Baby Shrimp Benedict and Beef Shank Hash at weekend brunch.
Where can I eat before LUZIA by Cirque du Soleil in Vancouver?
Provence Marinaside is a 15-minute walk from the big top. From November 4, 2026 to January 10, 2027, each same-day LUZIA ticket holder can order the three-course Behind the Curtain menu for $49 per person, at any meal of the day.
Where should I park for LUZIA?
Parking at 189 Davie Street, around the corner from Provence, has no special event rate: $9 for 3 hours or $12 for 4 hours during the day, and $1.50 per hour after 6:00pm.
When are the fall winemaker dinners?
A Nova Scotian Bluenoser with Lightfoot & Wolfville is on Tuesday, November 3. An Intimate Evening with Martin's Lane is on Monday, November 23, at $275 per person. Both are held at Provence Marinaside and are on sale now.
Does Provence Marinaside have a gift card promotion?
Yes. Throughout November, buy a $100 gift card and get $20 for yourself.
Can I book a Christmas party at Provence Marinaside?
Yes. We host groups of 8 to 80 guests. Call (604) 681-4144 or email groupbooking@provencemarinaside.ca to speak with a booking manager, Monday to Friday, 9:00am to 5:00pm. Holiday dates fill quickly, so we recommend booking early.
Where is Provence Marinaside?
We are at 1177 Marinaside Crescent in Yaletown, Vancouver, at the foot of Davie Street across from the Quayside Marina. We are a short walk from the Canada Line's Yaletown-Roundhouse Station and right on the False Creek seawall.
