happy hour menu

garlic, parsley, brandy, butter sauce

onion and tomato sauce

espelette and lime dressing

house made crostinis

mussels, garlic, white wine, onion, cream, fresh herbs, pomme frites
add a garlic crouton $5
add freshly baked ½ baguette in a bag $6

white wine butter sauce, garlic, fresh tomato, herbs
add grilled wild caught prawns $12
add grilled hokkaido scallops $16

dry cured pork sausage, cornichons

brown butter
add truffle oil $2

assorted mediterranean olives

two cheeses produced in bc, mixed olives, fresh baked ½ baguette in a bag

garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti

½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice

pear vinegar mignonette, fresh lemon
add smoked herring roe $5

lightly breaded squid, aioli, lemon

kennebec potatoes, sea salt
add truffle oil $2

butter
add brandy butter $4
add balsamic vinegar and olive oil $2

sautéed clams and mussels, grilled fish, wild prawns, roasted garlic, tomato sauce