chef's tasting menu

This special seven-course menu is priced at $120 per person with an optional wine pairing available for an additional $55. It will be available every day for dinner in addition to the regular menu.

Start your dinner with Fresh Oysters, continue with a classic Salade Niçoise, then on to a mini version of Provence's popular Crab and Lobster Rice. After refreshing your palate with Citrus Sorbet, your dinner continues with Dover Sole Filets before you have a tough decision to make. Do you choose the Charcoal-Grilled Beef Tenderloin or the Charcoal-Grilled Lamb Chops? The meal ends on a sweet note with La Surprise du Chef.

"For the wine pairing I chose to concentrate on French wines from Provence and Languedoc as they perfectly complement the Provençal flavours of the dishes,"

Joshua CarlsonWine Director, Provence Marinaside

Please note that reservations are required, and must made in advance through OpenTable.