lunch menu
Monday - Friday 11:30am - 2:45pmCHEF'S PLAT DU JOUR
a selection of dishes available daily on a rotating basis.
MONDAY: LINGUINI BOLOGNESE
ground beef in tomato sauce, shaved grana padano, fresh herbs$26$26ground beef in tomato sauce, shaved grana padano, fresh herbs
TUESDAY: BEEF TENDERLOIN DIP
horseradish mayo, caramelized onion, arugula, red wine peppercorn jus, pomme frites and mixed greens$25$25horseradish mayo, caramelized onion, arugula, red wine peppercorn jus, pomme frites and mixed greens
WEDNESDAY: SEASONAL FISH & CHIPS
house made tartar sauce, fresh lemon$29$29house made tartar sauce, fresh lemon
APPETIZERS
MAMIE SUZANNE'S FISH SOUP
bold fish broth, crostini, gruyère et la rouille$18$18bold fish broth, crostini, gruyère et la rouille
CRAB AND SHRIMP CAKES
heirloom tomato wedges, shaved cucumber, avocado spread$22$22heirloom tomato wedges, shaved cucumber, avocado spread
HALF DOZEN HOUSE OYSTERS
pear vinegar mignonette, fresh horseradish, lemon wedge$22$22pear vinegar mignonette, fresh horseradish, lemon wedge
PLATEAU DE FRUITS DE MER
atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
add smoked herring roe $5$65$65atlantic lobster salad, hokkaido scallop crudo, fresh dungeness crab, wild prawn cocktail, fresh oysters, cocktail sauce, pear vinegar mignonette
add smoked herring roe $5
1LB STEAMED MUSSELS
garlic, white wine, onion, cream, fresh herbs
add pomme frites $9
add a garlic crouton $5
add freshly baked ½ baguette in a bag $6$24$24garlic, white wine, onion, cream, fresh herbs
add pomme frites $9
add a garlic crouton $5
add freshly baked ½ baguette in a bag $6
GRILLED HOKKAIDO SCALLOPS
romaine lettuce, sweety drop peppers, spinach and buttermilk dressing$23$23romaine lettuce, sweety drop peppers, spinach and buttermilk dressing
MEDITERRANEAN CAESAR SALAD
focaccia crouton, shaved grana padano cheese, house made dressing
add grilled wild caught prawns $12
add grilled hokkaido scallops $16
add seared albacore tuna $16$18$18focaccia crouton, shaved grana padano cheese, house made dressing
add grilled wild caught prawns $12
add grilled hokkaido scallops $16
add seared albacore tuna $16
SEABREAM CARPACCIO
dijon, mint, and caper dressing, house made crouton$24$24dijon, mint, and caper dressing, house made crouton
HALF DOZEN PREMIUM OYSTERS
pear vinegar mignonette, fresh horseradish, lemon wedge
add smoked herring roe $5$26$26pear vinegar mignonette, fresh horseradish, lemon wedge
add smoked herring roe $5
NIÇOISE SALAD PROVENÇAL
seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette$22$22seared rare albacore tuna, romaine lettuce, green beans, baby bell peppers, fingerling potatoes, niçoise olives, gem tomatoes, balsamic pickled quail egg, anchovy vinaigrette
BITES
GARLIC PARSLEY MEATBALLS
grana Padano, garlic crouton, onion and tomato sauce, mixed green salad$16$16grana Padano, garlic crouton, onion and tomato sauce, mixed green salad
ENTRÉES
SAUTÉED WILD PRAWNS PROVENÇAL
garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti$39$39garlic, parsley, marinated tomato and brandy butter sauce, five grain rice, zucchini spaghetti
SEARED SABLE FISH
baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette$46$46baby bell peppers, gem tomatoes, fingerling potatoes, shallot and caper vinaigrette
SEAFOOD PLATTER PROVENÇAL
½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice$59$59½ lobster tail, wild prawns, hokkaido scallops, mussels, clams, fish, seasonal vegetables, five grain rice
24oz WHOLE ROASTED DOVER SOLE
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe$94$94sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
WEST COAST STYLE BOUILLABAISSE
wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille$42$42wild prawns, hokkaido scallops, mussels, clams, fish, fingerling potatoes, gruyère et la rouille
ROASTED FRENCHED RACK OF LAMB
baby bell peppers, green beans, crispy layered potato, lamb jus$47$47baby bell peppers, green beans, crispy layered potato, lamb jus
HALF CHICKEN PROVENÇAL
smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus$39$39smoked mushrooms, wilted spinach, pearl onions, fingerling potatoes, lemon pan jus
SEARED LINE CAUGHT BC HALIBUT
eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette$48$48eggplant, zucchini, bell pepper, couscous, smoked tomato vinaigrette
DUNGENESS CRAB AND ATLANTIC LOBSTER BAMBOO RICE
snap peas, tomato, fresh herbs, white wine butter sauce$43$43snap peas, tomato, fresh herbs, white wine butter sauce
DOVER SOLE FILETS
sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe$59$59sautéed rainbow carrots, yukon gold potatoes, lemon butter sauce with herring roe
12oz WHOLE MEDITERRANEAN FISH
roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice$44$44roasted with red onion, tomato, lemon and white wine, seasonal vegetables, five grain rice
GRILLED FISH TRIO
snap peas, arugula, red bell pepper, quinoa, salsa verde$42$42snap peas, arugula, red bell pepper, quinoa, salsa verde
SEARED BEEF TENDERLOIN
asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus
add ½ atlantic lobster tail provençal $32
add grilled wild caught prawns $12$47$47asparagus, confit grape tomato, pomme gaufrette, red wine peppercorn jus
add ½ atlantic lobster tail provençal $32
add grilled wild caught prawns $12
SIDES
Reservations
MONDAY to FRIDAY 11:30am to 2:45pm