Thanksgiving Dinner

Thanksgiving is about gathering together over a good meal, and this year Chef Jean-Francis Quaglia and his team have created a special three-course menu for the occasion, available at Provence Marinaside from October 7 through 12.


Dinner begins with Pissaladière, topped with caramelized onions, black olives, anchovies and arugula. The main course brings Thanksgiving tradition to the table with Roasted Turkey Breast and Roulade of Leg, served with organic carrots, mashed potato, turkey jus and cranberry sauce. To finish, there's Pumpkin and Pecan Cake with pumpkin diplomat cream, pecan sponge and pecan crunch. 


It's everything we love about Thanksgiving dinner, with a little Provence touch, and perhaps best of all, no shopping, no cooking and no dishes afterwards.


Gather your family and friends and celebrate Thanksgiving with us in Yaletown.

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~FIRST COURSE~

PISSALADIÈRE
Caramelized onions, black olives, anchovies, arugula on pizza crust

~SECOND COURSE~

ROASTED TURKEY BREAST AND ROULADE OF LEG
Organic carrots, mashed potato, turkey jus, cranberry sauce

~THIRD COURSE~

PUMPKIN AND PECAN CAKE
Pumpkin diplomat cream, pecan sponge, pecan crunch