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FROM THE BAR - BRUNCH - SATURDAY to SUNDAY 9:00am to 2:45pm

Pink Grapefruit Mimosa

Grapefruit juice, Giffard Pamplemousse Rosé

made with terre cevico trebbiano frizzante $10made with mionetto prosecco treviso brut prosecco $15made with summerhill pyramid winery cipes brut $38
Alcohol

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