BRUNCH - SATURDAY to SUNDAY 9:00am to 2:45pm

CROQUE MONSIEUR

$21poached eggs, black forest ham, gruyère cheese, sundried tomato butter on focaccia

CRAB CAKE

$25poached eggs on crab and shrimp cakes

SMOKED SALMON

$21poached eggs on corn pancakes

HERB CRUSTED GOAT CHEESE

$18beurre blanc, balsamic reduction, crostini, mixed greens, dijon balsamic vinaigrette

VEGAN HERBED GREEN CHICKPEA CAKES

$21roasted vegetables, frisée, babaganoush

SEAFOOD CRÊPES

$21fish, scallops, shrimp, asparagus, marinated tomatoes, velouté, provençal roasted tomato, arugula

EGG WHITE FRITTATA

$19zucchini, kalamata olives, goat cheese, potatoes, marinated tomato, mixed greens

CHEF'S BRUNCH SALAD

$21smoked steelhead, frisée, fennel, olives, tomato, cucumber, anchovies, boiled egg

FRENCH TOASTED BAGUETTE

$17cinnamon sugar, syrup, whipped cream
add sautéed berries $7
add fresh berries $10

BELGIAN SUGAR WAFFLES

$18maple syrup, whipped cream
add sautéed berries $7
add fresh berries $10

SEARED BEEF

$27caramelized onion, arugula, dijon mayonnaise, on toasted baguette with a poached egg, provençal roasted tomato

LAMB HACHÉ

$26tomato, olives, arugula, on toasted baguette with a poached egg, provençal roasted tomato

add a poached egg $3½
add hollandaise sauce $3

AVOCADO AND SMOKED STEELHEAD

$22dill cream cheese, capers, pickled red onions, on toasted baguette with a poached egg, mixed greens

TWO EGGS ANY STYLE

$19your choice of: veal sausages or bacon or herbed turkey sausage or smoked steelhead or roasted vegetables or ½ avocado

CHORIZO SCRAMBLE

$19cured chorizo sausage, piquillo peppers, marinated tomatoes, fresh herbs, gruyère cheese

MUSHROOM & BOURSIN

$23wild mushrooms, cheese

HAM AND CHEESE

$19black forest ham, gruyère cheese, fresh herbs, provençal roasted tomato, provence breakfast potatoes

CRAB AND LOBSTER

$26spinach, grape tomatoes, hollandaise sauce, provençal roasted tomato, provence breakfast potatoes

VEGETARIAN

$19spinach, marinated tomatoes, basil goat cheese, provençal roasted tomato, provence breakfast potatoes

WILD PRAWN AND HOKKAIDO SCALLOP SPAGHETTINI

$36plum tomato sauce, roasted garlic, white wine, fresh herbs

WILD MUSHROOM RAVIOLI

$30white wine butter sauce, garlic, fresh tomato, herbs
add grilled wild caught prawns $12
add grilled hokkaido scallops $16

LINGUINI BOLOGNESE

$26ground beef in tomato sauce, shaved grana padano, fresh herb

MARINASIDE BRUNCH PLATTER FOR TWO

$58four eggs any style, house smoked bacon, turkey sausage, veal sausage, smoked steelhead, roasted vegetables, provence breakfast potatoes, provençal roasted tomato, hollandaise sauce, warm ½ baguette in a bag

HALF BAGUETTE IN A BAG

$6butter
add brandy butter $4
add balsamic vinegar and olive oil $2

GLUTEN-FREE BUN

$6

BACON

$6

House SMoked Bacon

$10

VEAL SAUSAGES

$8

HERBED TURKEY SAUSAGE

$8

6OZ GRILLED BEEF TENDERLOIN

$32

SMOKED STEELHEAD

$7

ROASTED VEGETABLES

$8

HALF AVOCADO

$5

Irish Coffee

$12jameson irish whiskey, raw sugar

Pick Me Up

$16baileys irish cream and double espresso on the rocks

Turbo Gin & Tonic

$16l.n. mattei cap corsica dry, chilled espresso, tonic water, lemon twist

PROSECCO MIMOSA FLIGHT

$65mionetto prosecco treviso brut prosecco and a selection of juices

BC MIMOSA FLIGHT

$65summerhill pyramid winery cipes brut with a selection of juices

CHAMPAGNE MIMOSA FLIGHT

$165make your own with a bottle of veuve clicquot yellow label brut with a selection of juices

1 Review

Morning Glory

OJ, Crème de Cassis de Dijonmade with terre cevico trebbiano frizzante $10made with summerhill pyramid winery cipes brut $15made with mionetto prosecco treviso brut prosecco $15made with veuve clicquot yellow label brut $38

Raspberry Mimosa

Giffard Framboises de Roncemade with terre cevico trebbiano frizzante $10made with summerhill pyramid winery cipes brut $15made with mionetto prosecco treviso brut prosecco $15made with veuve clicquot yellow label brut $38

Orchard Mimosa

Giffard Abricot du Roussillonmade with terre cevico trebbiano frizzante $10made with summerhill pyramid winery cipes brut $15made with mionetto prosecco treviso brut prosecco $15made with veuve clicquot yellow label brut $38

Pink Grapefruit Mimosa

Grapefruit juice, Giffard Pamplemousse Rosémade with terre cevico trebbiano frizzante $10made with mionetto prosecco treviso brut prosecco $15made with summerhill pyramid winery cipes brut $38

Salty Dog

$12sobieski vodka, grapefruit juice, salted rim

Tequila Sunrise

$13teremana tequila, oj, house made grenadine

Aperol Spritz

$14aperol, prosecco, soda, orange

MAURESQUE

$9ricard pastis de marseille, orgeat syrup
a favourite of chef jf – this drink is an embrace of anise and licorice
30ml

LAVENDER HAZE

$17mirabeau rosé gin, st. germain, lavender, lemon, provence rosé, soda
floral, tangy, sweet.. but, not too sweet
90ml

CORSICAN G&T

$16l.n. mattei cap corsica dry, fever tree premium tonic water, fresh herbs, juniper berries
distilled with grapes from provence, this gin and tonic is highly aromatic, fruity, and floral

Mediterranean Caesar or Bloody Mary

$16house made provençal rim, garnished with a prawn an olive, a pickled onion, pepperoncini, and a spicy bean

Cowboy Caesar or Bloody Mary

$15kicked up with a shot of pickle juice and a peppered bacon rim, garnished with spicy smoked pepperoni and a pickle spear

West Coast Caesar or Bloody Mary

$15house made horseradish west coast sauce and a lemon pepper rim garnished with smoked salmon and cucumber